What Airline Chefs Actually Do to Prepare Passenger Meals

Instead, the food experts are responsible for presentation, garnishing, and minor last-minute modifications for taste, like adding a sauce or spice. They do not cook from scratch in the galleys or a dedicated kitchen. Rather, food is pre-made on the ground and then reheated in the sky.

Austrian Airlines onboard chef

Austrian Airlines


Source: One Mile at a Time

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